Lemon Bunt Cake

This Lemon Bunt Cake was super cute and easy for anyone to do this Easter. I used the Williams Sonoma Lemon Bunt Cake Mix, and added icing, peeps, and easter eggs to the middle. The cake mix is really easy to follow, and they even have a gluten free version of the mix!

You will need:

• Williams Sonoma Lemon Bunt Cake Mix

• Green Icing: I used Cream Cheese Frosting and added Green and Yellow Dye

• Lemon Glaze: Follow the recipe on the Lemon Bunt Cake Mix, but you will need- cream cheese, lemon juice, water and powdered sugar

• Peeps

• Chocolate Eggs: I used Cadbury

• Piping tool: I bought a tip at Target and used a plastic baggy for the icing

Baking:

I started the night before by baking the bunt cake. I followed the directions exactly how they say, and it turned out perfect. They do have some interesting steps, so make sure you read through before you start. After I removed it from the oven, I covered it and let it cool over night.

The Icing Process:

I started by making the lemon glaze, I followed the box once again and it did not disappoint. I recommend moving it to a measuring cup to make a pretty and easy pour. I next mixed the icing. I put just plain white icing to fill the hole and then I mixed together green and yellow food dye to get the perfect shade of green for my grass. I then transferred my icing to my bag with a grass like texture tip. I suggest doing some practice tries on a paper towel to know just how much pressure and how much you want for each dollop of icing. I went across horizontally in a line so it looked nice and clean. Next add in your peeps and eggs.